Chinese Food

Chinese cabbage with vermicelli

Baked rice with seafood and cheese

Braised prawns with fresh vegetables

Microwave roasted tofu

Spicy lotus root slices

Tiramisu

Crispy peanuts with pepper and salt

I haven't bought peanuts ready-made outside for a long time. Since I heard that many stores use industrial salt. Because every once in a while, I have to work out a quick and easy way to make it. Maybe I'm a little wordy, but actually my wife is... ...

Stir fried minced meat with preserved egg and leek in black bean sauce

Pickled elbow

Sichuan and Guangdong version of pickled fish

Sauerkraut fish is a very popular dish in Sichuan cuisine. The meat of the finished dish is fresh and tender. The soup is sour, fragrant and delicious. It's not greasy. This Sichuan Guangdong version of sauerkraut fish. Learn from dunfang.com's ... ...

Cucumber and egg soup

Tofu with preserved egg

There is a box of preserved eggs in Dragon Boat Festival welfare of LG company. It's said that it's the product of their subsidiary company. What new technology has been used? Many people say it's delicious. But we both don't like preserved eggs... ...

Pork ribs and lotus root soup

Stewed lotus pond. A touch of fresh in summer.

Homemade rice noodles

Shrimp and white gourd soup

Pig liver congee

Pig liver is a treasure house of nutrition. The content of high-quality protein, vitamins and microelements is usually better than that of meat. Pig liver not only has a high iron content, but also has a high iron absorption rate of 22% (equival... ...

Braised prawns

Braised shredded eggplant in old Beijing

Braised noodles with lentils

New style muxurou